Despite their often-questionable political stances, the French have contributed much to world culture: a tremendous playwright in Jean Giraudoux (who proved time and again in his plays that anyone, from street vendors to madwomen, can have the soul of a poet), the fabulous actress Juliette Binoche (The Unbearable Lightness of Being), and of course, wine. This is not just snobbery talking: even the most inexpensive French vin du pays has the ability to tantalize your tastebuds on multiple levels, and in my opinion, no one does a great blend quite like they do. So it is with complete confidence that I recommend the first Food Czar Cellar Selection, a truly marvelous blend of 80% Grenache and 20% Syrah called Vacqueras Les Christins, by the Rhone appelation Perrin and Fils (which I believe means "fathers and sons").
Rather than reinvent the wheel, why don't I just quote directly from the tasting notes on their delightful (English language, but you can switch to French if you so desire) website, located at www.perrin-et-fils.com:
"An opulent forward youthful nose, bursting with sweet black fruits and rhubarb compote...packed with ripe fig, licorice, and currant paste flavors, backed by cocoa and graphite notes....The dark muscular finish has some serious grip, so cellar short-term to let it around to form. Best from 2008 to 2010."
There's not a whole lot I can add to that. Grenache is one of the best blending grapes around (there's even a white grenache extant and it's not bad) and of course, I've already spoken about how my lovely wife the Rock Star is the Queen of Shiraz so you know she was all over this bottle like white on rice. A fabulous quaff by itself, it also works with roast and grilled red meats, all spicy dishes, and strong cheeses. Pick up a bottle soon for your cellar, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
Sunday, September 30, 2007
Saturday, September 29, 2007
Quickie Review #7: Lenny's Sub Shop
My lovely wife the Rock Star and I honeymooned at a resort in the Poconos, deep in the wild jungles of Pennsylvania, where we stayed in a true Roman-style, two story, rock star suite, complete with champagne-glass-shaped jacuzzi, sauna, small pool, fireplace, and a bed with real fake stars overhead. During mealtimes, we loved to dine on genuine Philly cheesesteaks, and if you've ever eaten one, you know you've had one of the true gourmet dining experiences in all America. Most sub chains have something they call a cheesesteak, but 99.9% just can't compare with the real thing. Well now, my friends, you don't have to go to Philly, the Poconos, or even Atlantic City, just pay a visit to your local Lenny's Sub Shop, now found in almost twenty states nationwide.
Lenny's offers many different types of cold subs, hot subs, and round sandwiches, so if cheesesteaks aren't your thing, you have plenty of choices. Nevertheless, if you like Phillys at all, you must try Lenny's version, as their founder started his career in Wildwood, New Jersey, close to The Source, and thus knows what he's doing. I tried Lenny's version on wheat bread, hot, with all the veggies, plus hot pepper relish. YOU MUST ORDER THE CHEESESTEAK WITH HOT PEPPER RELISH. Like all true cheesesteaks, this one was buttery, cheesey, and all around melt-in-your-mouth good, plus the pepper relish adds a great kick that makes it extra special. The Rock Star loves their Traditional Sub, with capicola, ham, and provolone on white bread. Unless you have a HUGE appetite, the regular sizes are plenty, and Lenny's store brand chips are excellent as well. Check them out at www.lennyssubshop.com and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
Lenny's offers many different types of cold subs, hot subs, and round sandwiches, so if cheesesteaks aren't your thing, you have plenty of choices. Nevertheless, if you like Phillys at all, you must try Lenny's version, as their founder started his career in Wildwood, New Jersey, close to The Source, and thus knows what he's doing. I tried Lenny's version on wheat bread, hot, with all the veggies, plus hot pepper relish. YOU MUST ORDER THE CHEESESTEAK WITH HOT PEPPER RELISH. Like all true cheesesteaks, this one was buttery, cheesey, and all around melt-in-your-mouth good, plus the pepper relish adds a great kick that makes it extra special. The Rock Star loves their Traditional Sub, with capicola, ham, and provolone on white bread. Unless you have a HUGE appetite, the regular sizes are plenty, and Lenny's store brand chips are excellent as well. Check them out at www.lennyssubshop.com and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
Tuesday, September 18, 2007
Quickie Review #6: Wing Stop
Once routinely discarded as an unsaleable trimming, chicken wings have by now been fully embraced by the American dining public. Both my lovely wife The Rock Star and I adore them, so on a recent Monday Night football evening, we decided to pick up some to enjoy at home while watching the game. (Football and wings: Is America great or what?) Since their locations are becoming as ubiquitous as Starbucks, we decided to give our neighborhood Wing Stop a try, and now we're kicking ourselves for not having tried them sooner. We prefer our wings boneless, so we decided on the 16 piece boneless breast strip order. (Yes, I know breast strips are not wings; please work with me here, people!) For our three flavors, we selected Mild, Lemon Pepper, and Garlic Parmesan. The Lemon Pepper strips were zesty and tangy, the Garlic Parmesan ones were tart and cheesy, and as for the Mild, WELL!!! In wing parlance, mild usually translates into "only for the wusses" (timid people). Not these babies, they were crisply breaded and absolutely packed full of crunchy flavor. Don't forget to try their famous, seasoned fries as well, with SKINS ON for better flavor and nutrition. The URL is www.wingstop.com and you can order ONLINE. One very minor quibble: the website boasts that each location is outfitted with old aviation decor and artifacts. I wonder if this is still the case: our local storefront in Plano looked pretty spartan to me. In any case, the wings are the thing, so you should drop by soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
Monday, September 17, 2007
FOOD CZAR REVIEW #12: CANTINA LAREDO
The Momma is none other than the lovely mother of my beloved wife The Rock Star. Still boppin' away in her mid-seventies, and looking better than she has ever looked throughout her rather long life (I think she only admits to 29; I know my grandmother was that age for many years!), she sometimes treats us to dinner. Since my wife and I believe there's nothing better than free food and her gracious company, we're often quick to comply. On a recent Saturday evening, the three of us felt a hankerin' for great Mexican food, but not just any Mexican food. We wanted the great cuisine that only a high value Gourmex restaurant can provide (Gourmex = gourmet + Mexican: I just love to make up my own words!) My dear mother-in-law usually prefers her dear, beloved Mi Cocina, but with a little arm-twisting, the Rock Star and I convinced her to give Cantina Laredo a try.
ATMOSPHERE
My wife and I have tried two or three locations of this chain (outposts of which are now located in half-a-dozen states), and we can honestly say they don't look very much alike, since they seem to try to fit into available space. They do share several traits, however. An understated, elegant atmosphere with an attached bar area that seems to get pretty boisterous at Happy Hour. Strolling mariachi musicians (featuring an accordion along with the usual guitars). Lots of wood and brass. In a word, quite upscale yet very convival. The three of us were seated immediately with copies of their one-page, laminated menu, which we perused over glasses of the Cantina's very nice Sangria.
FOOD
The cuisine at Cantina Laredo shines like a shooting star in the Southern sky. (How's that for alliteration?) From previous dining experiences, I know The Momma loves her some guacamole, and since Top Shelf Guacamole was a featured item on the menu, I suggested we order some. WOW!!! Ripe avocadoes, tomatoes, red onions, spices, and just the right amount of jalapenos and cilantro combined to make this among the finest versions of the green stuff I've ever encountered. The three of us eagerly devoured it all while awaiting delivery of our entrees. The Momma usually selects some form of nachos, but she also can't resist a good spinach enchilada and so decided to go for the Enchiladas De Espinaca. Enchiladas stuffed with spinach, mushrooms, and Monterey Jack cheese were topped with a tasty but slightly bland sour cream poblano sauce. (Not to worry, just sprinkle a touch of one of the two complimentary salsas atop your order and you should be good to go.) For her part, The Rock Star ordered a combination of beef and chicken fajita meat soft tacos and I decided to join her, opting instead for the beef fajita soft tacos and Tacos Al Pastore (marinated pork). In both cases, soft flour tortillas were served brimming with perfectly spiced meat, the leftovers of which should make for excellent late-night dining one day soon. (If you think I'm going to let these heavenly babies sit for many days in the refrigerator, you've got another think coming!) Very good rice, nice borracho beans (really more like bean soup) and excellent grilled veggies completed our meal, which satisfied us all so much we could't even begin to think of dessert.
SERVICE
Jorge absolutely OWNED our tables, eager with suggestions and forthcoming with ready answers to questions. Cantina Laredo seems to follow the policy of not only bringing you to go boxes, but also physically BOXING UP the leftovers for you! (A practiced much appreciated by the ladies of our party.)
WEBSITE
Cantina Laredo is owned by Consolidated Restaurant Operations Inc, which owns several fine brands including Good Eats. Website can be reached at www.cantinalaredo.com. Sign up for their email club, although that link wasn't working when I tried to access it.
OVERALL
The Momma now declares that she has a new favorite spot for Mexican, and one visit should convince you how good it is. Visit Cantina Laredo soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
ATMOSPHERE
My wife and I have tried two or three locations of this chain (outposts of which are now located in half-a-dozen states), and we can honestly say they don't look very much alike, since they seem to try to fit into available space. They do share several traits, however. An understated, elegant atmosphere with an attached bar area that seems to get pretty boisterous at Happy Hour. Strolling mariachi musicians (featuring an accordion along with the usual guitars). Lots of wood and brass. In a word, quite upscale yet very convival. The three of us were seated immediately with copies of their one-page, laminated menu, which we perused over glasses of the Cantina's very nice Sangria.
FOOD
The cuisine at Cantina Laredo shines like a shooting star in the Southern sky. (How's that for alliteration?) From previous dining experiences, I know The Momma loves her some guacamole, and since Top Shelf Guacamole was a featured item on the menu, I suggested we order some. WOW!!! Ripe avocadoes, tomatoes, red onions, spices, and just the right amount of jalapenos and cilantro combined to make this among the finest versions of the green stuff I've ever encountered. The three of us eagerly devoured it all while awaiting delivery of our entrees. The Momma usually selects some form of nachos, but she also can't resist a good spinach enchilada and so decided to go for the Enchiladas De Espinaca. Enchiladas stuffed with spinach, mushrooms, and Monterey Jack cheese were topped with a tasty but slightly bland sour cream poblano sauce. (Not to worry, just sprinkle a touch of one of the two complimentary salsas atop your order and you should be good to go.) For her part, The Rock Star ordered a combination of beef and chicken fajita meat soft tacos and I decided to join her, opting instead for the beef fajita soft tacos and Tacos Al Pastore (marinated pork). In both cases, soft flour tortillas were served brimming with perfectly spiced meat, the leftovers of which should make for excellent late-night dining one day soon. (If you think I'm going to let these heavenly babies sit for many days in the refrigerator, you've got another think coming!) Very good rice, nice borracho beans (really more like bean soup) and excellent grilled veggies completed our meal, which satisfied us all so much we could't even begin to think of dessert.
SERVICE
Jorge absolutely OWNED our tables, eager with suggestions and forthcoming with ready answers to questions. Cantina Laredo seems to follow the policy of not only bringing you to go boxes, but also physically BOXING UP the leftovers for you! (A practiced much appreciated by the ladies of our party.)
WEBSITE
Cantina Laredo is owned by Consolidated Restaurant Operations Inc, which owns several fine brands including Good Eats. Website can be reached at www.cantinalaredo.com. Sign up for their email club, although that link wasn't working when I tried to access it.
OVERALL
The Momma now declares that she has a new favorite spot for Mexican, and one visit should convince you how good it is. Visit Cantina Laredo soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
Sunday, September 9, 2007
FOOD CZAR REVIEW #11: COTTON PATCH CAFE
Ever since the early 1980's and the appearance of the first Black Eyed Pea restaurant, places that feature home cookin' have been hugely successful. Families, in particular, are attracted by the possibility of a place that features food as good as Grandma can make it (though, of course, without her special touch of love she puts in each dish) at a price that won't leave their wallets drained. Two down home guys from Nacogdoches, Texas (a town which sparked Groucho Marx's immortal line: "Nacogdoches is full of roaches!") decided they would get in on the action some 18-20 years ago when they opened their first Cotton Patch Cafe. Now a thriving chain with numerous Texas and (one) New Mexico locations, Cotton Patch delivers the down-home goods, while still managing to seem as contemporary as Paris Hilton. Drawn by their charming radio commercials and in need of a good lunch fix on a busy, errrand-filled Saturday (aren't they all?), my lovely wife The Rock Star and I spotted one while driving and decided there and then to check them out.
ATMOSPHERE
The word of the day here is down-home-corporate. Comfortable booths surrounding tables. Faux pressed-tin table tops and faux brick wall panelings. Open kitchen. Some beer signs, although the place has a low/no alcohol policy. (It closes before midnight.) In a word, very much in keeping with it's Frisco, TX mall-nearby surroundings. The entire family plus little Grandma will feel right at home. (After all, a girl has to check out the competition for herself sometimes.) The Rock Star and I were seated right away and started perusing the expansive menu.
FOOD
Even though the appetizer choices sounded tasty, the Rock Star and I decided to skip them and get right down to the business of lunch. My wife loves her chicken, so the Chicken Fried Chicken with carrots and sweet-potato casserole on the side (the latter vegetable was a special of the day) became her choice rather quickly. For me, a home cookin' joint lives and dies by it's Chicken Fried Steak, so I selected that, along with mashed potatoes and black-eyed peas (despite the fact that it wasn't New Years Day). In addition, I love great Chicken Enchilada Soup, and as it was also a daily special, elected to start my repast with a cup. Shortly after, my soup made it's appearance, sporting a nice, thick roux, chunks of chicken, and just a touch of green onions and tortilla strips. Marvelous and filling, it was one of the highlights of the meal, as were the complimentary light, yeasty rolls that my wife and I devoured while awaiting the main course. Both chicken and steak followed soon after, fork-tender, with light breading and very good cream gravy. The Rock Star also let me try her sweet-potato casserole. Sweet and light, it was also a highlight and should be offered on the menu every day. Carrots and peas were fine but nothing special. Cotton Patch Cafe offers slightly smaller portions called dixie belle plates for $1 less, and we definitely took advantage. Portions were still quite generous, so much so it left no room for dessert.
SERVICE
Our server Jordan was quite genial and quite good, although he was responsible for six tables, which meant that some minutes passed between iced-tea refills. (Most times, 3-4 tables is just about right for one waiter, particularly if he doesn't have to attend to large parties as well.)
WEBSITE
Cotton Patch's website can be accessed at www.cottonpatch.com. Read their rather folksy history, and take note of all their menu has to offer. In addition to home cooking, burgers, salads, and such varied entrees as steaks, tilapia, and Norwegian salmon are also on the bill of fare. Seems like these boys want to make them some money!
OVERALL
Great home cookin', and much more, can be found for you, your family, and little Grandma too, at your local Cotton Patch Cafe. Visit soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
ATMOSPHERE
The word of the day here is down-home-corporate. Comfortable booths surrounding tables. Faux pressed-tin table tops and faux brick wall panelings. Open kitchen. Some beer signs, although the place has a low/no alcohol policy. (It closes before midnight.) In a word, very much in keeping with it's Frisco, TX mall-nearby surroundings. The entire family plus little Grandma will feel right at home. (After all, a girl has to check out the competition for herself sometimes.) The Rock Star and I were seated right away and started perusing the expansive menu.
FOOD
Even though the appetizer choices sounded tasty, the Rock Star and I decided to skip them and get right down to the business of lunch. My wife loves her chicken, so the Chicken Fried Chicken with carrots and sweet-potato casserole on the side (the latter vegetable was a special of the day) became her choice rather quickly. For me, a home cookin' joint lives and dies by it's Chicken Fried Steak, so I selected that, along with mashed potatoes and black-eyed peas (despite the fact that it wasn't New Years Day). In addition, I love great Chicken Enchilada Soup, and as it was also a daily special, elected to start my repast with a cup. Shortly after, my soup made it's appearance, sporting a nice, thick roux, chunks of chicken, and just a touch of green onions and tortilla strips. Marvelous and filling, it was one of the highlights of the meal, as were the complimentary light, yeasty rolls that my wife and I devoured while awaiting the main course. Both chicken and steak followed soon after, fork-tender, with light breading and very good cream gravy. The Rock Star also let me try her sweet-potato casserole. Sweet and light, it was also a highlight and should be offered on the menu every day. Carrots and peas were fine but nothing special. Cotton Patch Cafe offers slightly smaller portions called dixie belle plates for $1 less, and we definitely took advantage. Portions were still quite generous, so much so it left no room for dessert.
SERVICE
Our server Jordan was quite genial and quite good, although he was responsible for six tables, which meant that some minutes passed between iced-tea refills. (Most times, 3-4 tables is just about right for one waiter, particularly if he doesn't have to attend to large parties as well.)
WEBSITE
Cotton Patch's website can be accessed at www.cottonpatch.com. Read their rather folksy history, and take note of all their menu has to offer. In addition to home cooking, burgers, salads, and such varied entrees as steaks, tilapia, and Norwegian salmon are also on the bill of fare. Seems like these boys want to make them some money!
OVERALL
Great home cookin', and much more, can be found for you, your family, and little Grandma too, at your local Cotton Patch Cafe. Visit soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
Sunday, September 2, 2007
Quickie Review #5:: The Plano Tavern
In ancient Roman mythology, there is a story of a winged bull carrying Bacchus, the god of wine and revels, high above the earth in search of the best food and drink. The winged bull has become the symbol of The Plano Tavern, and Bacchus himself would be quite comfortable with the cuisine if he chose to land here. The Tavern Burgers, made with Angus grilled beef, are especially tasty, and the Smothered Chicken (grilled chicken breasts blanketed by smoked cheddar cheese, caramelized onions, apple-smoked bacon, and merlot mushrooms atop buttery Yukon Gold mashed potatoes) made the Rock Star positively want to stand up and sing for joy. For my part, the Ale-Battered Catfish (two farm-raised fillets fried in spicy tempura batter, dusted with corn meal, and served with kickin' jalapeno tartar sauce and match-thin crispy seasoned fries) completely made my day. In addition, I thoroughly enjoyed the Chicken Tortilla Soup, a delicious cup of rich, caramelized goodness that may have been the best dish I've ever tried there. Paired with good house wines, the fare was excellent, the service quick and accomodating, as always, and we'll definitely be back once again. Website can be found at www.theplanotavern.com. Next time you're in the area, be sure to stop in, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!
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