Quite often, a good way of finding a great dish at an eating establishment is to ask for your waiter's recommendation. Usually, he or she is eager to help, and will point out one or more of their particular favorites. However, if they reply, "Everything is good here," this can be a signal to be on your guard, because that can mean that nothing stands out and everything is mediocre. Happily, such is not the case at award-winning Chitos Mexican Restaurant, the friendly little taqueria tucked in behind a Chevron Station on Legacy Drive. Recently, I posed this very question to proprietor Gabriel Correro, and he smiled and offered, "It depends on how spicy you like it." If you like it kind of mild, I suggest the Asado de Puerco Rojo, however, it you like it really spicy, then I suggest the Steak en Salsa Verde." Indeed, I had loved the Asado on previous occasions when he recommended it, so I was emboldended to try steak. In due course, he brought out a pretty platter of steak sliced carne asada style, surrounded by a sea of zesty green tomatillo sauce and sided by good rice and beans and homemade corn tortillas. Paired with a tall, cooling Horchata de Agua Fresca, this dish is solid enough to make you want to come back again next time you need a fillup. However, you need not fill up on the same dish every time. Just ask Gabriel what's good, and he's certain to blow his horn for something wonderful.
CHITOS MEXICAN RESTAURANT
301 Legacy Drive, Suite B