Sunday, October 7, 2007

Quickie Review #8: Planet Burrito

These days, build-your-own burrito places seem as ubiquitous as pessimists at a Sylvia Plath convention, what with Freebirds, Qdoba, and Chipotle enticing the hungry diner with tortilla-and-sauce confections. All are excellent, but in my mind, the standout in the bunch is Planet Burrito, the new Texas-based chain that has only two locations at this time, with more hopefully on the way. Just like the other chains, you order at the counter (or call ahead if you like) and they build your very own culinary creation right before your eyes.

My lovely wife the Rock Star likes to build her own, and her choice of a small grilled steak burrito with corn pico, lettuce, and rice was very tempting indeed. She wanted queso blanco to tie the whole thing together, but was given white cheese instead. Not to worry, she reports that the accidental switch didn't cause much of a falloff in flavor, as the finished product was still quite tasty. Planet Burrito has specialty burritos as well, and one of my favorites is the Southwestern, a fetching amalgam of carnitas (pork), cheddar jack cheese, pepper pico de gallo, pinto beans, tomato chipotle rice, cilantro, and corn. Normally, Diablo sauce is used as sauce, making for an unforgettably fiery experience, but the superhot sauce is a little too warm for my tender tummy to take, so I opted to substitute salsa del norte instead, and while the burrito was still quite good it did not give me that transcendental torrent of taste I've come to expect from the Southwestern. Nonetheless, the quality of the ingredients shone through, making for a fabulous lunch. On other visits, I've really enjoyed the Texan: Picante beef brisket, braised in red chili sauce, with refried beans, tomato chipotle rice, cheddar jack, roasted garlic, pico de gallo, and chipotle BarBQ sauce. I'm a barbecue fanatic, so this delicious combo of Tex and Mex really rocks my world.

Planet Burrito also features tacos, salads, quesadillas, and nachos, if you're not into burritos, and boasts breakfast as well. (Note to self: must try breakfast, as it's hard to beat migas or bacon and egg burritos in the morning!) Planet Burrito is a very eco-friendly place, with Planet Responsibility as their mantra; find out all the particulars at Do yourself a flavor and visit soon, and as always, remember:


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