How appropriate that our beloved colleague Alice Laussade was nominated for a James Beard award for her story on State Fair fried foods. We Texans love to fry things, especially potatoes. And since it's quite difficult to get good French fries in our fair city, why not try frying mashed potatoes instead? Why not indeed. Irish Rover Pub, part of the burgeoning Celtic migration to our Northern suburbs, has concocted a beer-friendly appetizer of mashed potatoes, cheese, onions, bacon bits, and jalapenos rolled in bread crumbs and fried to a tasty golden brown. These munchworthy morsels pair wonderfully with a hearty brew such as the M & M (Murphy's Red blended with Murphy's Stout), served in a true ale-lovers 20-ounce size. (At Rover, the pint is the smaller of the two draft sizes served, a most welcome trend.) Giving new meaning to the term "beer nuts," these delectibles are best enjoyed with an evening of trivia, conversation, or a great band such as the Rumble Kings. Trust me, you'll go nuts for them.
IRISH ROVER PUB
8250 Gaylord Parkway
Frisco, Texas
214 618-6222
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Got a recipe that makes you famous? The Dallas Observer, along with Taste of Dallas, wants to make YOU a culinary master for a day! Send us your most inventive recipe & photo of the dish to blueribbonrecipe@dallasobserver.com to enter The City of Ate Blue Ribbon Recipe Contest. 3 lucky winners will be chosen to showcase their culinary talents at Taste of Dallas, July 9th! Hurry, deadline for submissions is June 10th!
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