If last years celebration is any indication, some well-regarded restaurants may be involved, including Pappas Bros, Blue Mesa Grill, and Fearings. Of course, there are no guarantees for 2010, but if enough Texas diners keep stepping up to the plate, then my hope is that this kind of program can become more like our beloved KRLD Restaurant Week and help our local growers, meat producers, and winemakers improve the quality of our local product. We've already got plenty of intrepid Lone Star producers producing excellent foodstuffs, and more would certainly be welcome.
GO OUT. GO EAT. GO TEXAN!!!