"Few places have had a history as stormy as that of Veracruz, Mexico." So ring the stentorian tones of the website of Veracruz Cafe. This little bistro is located in the ever-evolving Bishop Arts District, which is a kind of Hispanic Deep Ellum, if you will, where newly-renovated buildings welcome the adventurous. I made my way to this quaint little corner of Oak Cliff in search of Enchiladas Suizas, a rich, creamy chicken concoction I first sampled in Austin many moons ago.
Veracruz Cafe sits next to Cafe Madrid in one of these refurbished gems, with plenty of free parking in the back if you just turn the corner and drive about twenty steps down the sidestreet. The ochre interior bespeaks Mexican Coastal, although the chairs are fairly straightforward. The Cafe's dish is part of its Authentic Blue Corn Enchiladas series, three largish tortillas stuffed with marinated chicken and topped with Huasteca red sauce, queso fundido, and cream sauce. I'm getting smarter in my adventuring and asked for an off-the-menu salsa. Happily, Veracruz Cafe has one of the best in town, and the molten, slightly oily picante fused the dish into a silken, caliente delight. In all, the Enchiladas Suizas at Veracruz Cafe were the stars of one of the better Mexican lunches I've had recently. Website is http://www.cafeveracruzdallas.com/, if you're suitably intrigued. Set off on your own adventure soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!