I'll wager that few vineyards here in the US can boast of a location at the foot of an extinct volcano. Yet, that is the exact address of one of the prides of Napa, Chalone Vineyards, perched precariously in the Gavlan Mountain Range 1800 feet above the Salinas Valley. More important, they are also one of the few wineries growing their grapes in limestone-based soils. You see, kiddies, limestone is also an important component of the terroirs of Burgundy, where most of the world's best chardonnays and pinot noirs call home. Today, we will be concerned with the latter varietal, as we sample a glass or three of one of the stars of Chalone's fine wine line, namely the Chalone Vineyard Estate Pinot Noir.
The robe of the Chalone Vineyard Estate Pinot Noir is garnet skillfully blended with royal robe purple. The nose suggest definite strawberries, spice, and that old pinot standby, cherries. Lots of said cherries and berries work the palate into a frenzy, with a peppercorn finish. Good pinots are among our most versitle reds; we enjoyed ours with steak and were quite pleased. Prime rib and ahi tuna would be even better matches I suspect. Website is www.chalonevineyard.com, where you can check out their entire line of Burgundian beauties, to say nothing of other varietals. Discover how limestone can improve your pinot soon, and remember:
LIFE IS TOO SHORT FOR MEDIOCRE FOOD!!!