I really want to help Texas restaurants and wineries, so once again I'm breaking my reviews- only vow to write about the Go Texan Restaurant Round-Up which is set for the week of Monday, September 28 and runs through Friday, October 2nd. More than 200 restaurants are participating statewide, offering fixed-priced meals spotlighting Texas foods and wines, with proceeds benefitting food banks, similar to Restaurant Week.
Here in the Metroplex, the list of participants is growing steadily and currently includes such stalwarts as Pappas Bros Steakhouse, Eddie V's in Ft Worth, Fearings, Sullivans, Love & War in Texas, and Blue Mesa Grill. Their proposed menus look positively appetizing. For instance, Eddie V's is offering gulf red snapper, Texas gulf black grouper, and Texas tomato and fresh mozzarella salad, while Fearings is featuring Mesquite-grilled Nigali antelope from South Texas on basil pepito pesto with Texas hierloom tomatoes, shaved vella dry jack, and barbecued field peas. Indeed, how can you resist?
Again, here's the website for all the info:
http://www.gotexan.org/restaurantroundup/
GO TEXAN!!!
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Yap! If this could provide mouth watering stuff, wonderful cheese varieties with good pasta and macaroni. And in the end a pack of my favorite cigar Habanos, it would certainly make my day.
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