tag:blogger.com,1999:blog-1496309406211180305.post1892748216055777528..comments2023-08-09T08:18:55.433-07:00Comments on Food Czar: FOOD CZAR ROADTRIP #2: NEW BRAUNFELS, TX, DAY THREEFood Czarhttp://www.blogger.com/profile/10022712976908264807noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1496309406211180305.post-29159527762914420652008-02-28T07:09:00.000-08:002008-02-28T07:09:00.000-08:00Donna, I think you are spot on with your assessmen...Donna, I think you are spot on with your assessment of why most people travel to Lockhart. Why go to just one Mecca when you can get 4-for-1? (Five if you count City Market in Luling.) I finally decided on Chisholm Trail for my last day visit for the simple reason that the locals visit it and virtually no one else would even mention it. I often find I have a more interesting adventure when I take the road less traveled.Food Czarhttps://www.blogger.com/profile/10022712976908264807noreply@blogger.comtag:blogger.com,1999:blog-1496309406211180305.post-22849650768373596162008-02-27T10:24:00.000-08:002008-02-27T10:24:00.000-08:00Hey Czar, nice series of reports. Makes me antici...Hey Czar, nice series of reports. Makes me anticipate my trip down to Lockhart at the end of March even more. Part of the fame of Lockhart can be attributed to the fact that the BBQ joints there are so concentrated. You don't have to travel far to get a sampling of some of the State's best. Add to that the long family histories and back stories, and you have that "legend" feel.<BR/><BR/>I ran into some fatty brisket at Black's last time I was in Lockhart, and was informed that if you want less fatty brisket, you need to request it. Lesson learned, I guess the urbanized BBQ joints have been serving leaner cuts of brisket to better suit the "city" taste and I just got used to it.Donnahttps://www.blogger.com/profile/09025858202155765176noreply@blogger.com